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Smothered Green Beans

Fresh green beans with a robust bacon, onion, and garlicky flavor.

Author: Michele O'Sullivan

Caramelized Brussels Sprouts in Mustard Vinaigrette

This recipe is inspired by Karyn's on Green in Chicago, a well-known contemporary vegan restaurant.

Author: Betty Crocker Kitchens

Sesame Sweet and Sour Salad Dressing

This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and...

Author: NanLan

Kentucky Wonder Beans

These are an old soul food heirloom favorite in the garden and what I remember eating frequently as a child. I grew the pole variety this summer and they are super prolific/productive. They taste like...

Author: L Gascco

Apple Cream Cheese Coffee Cake

Take a coffee cake break! This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

Author: Betty Crocker Kitchens

Fried Ripe Plantains

This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home.

Author: Cynthia Nelson

Spanish Style Quinoa

This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty...

Author: Momi

Cheesy Green Bean Dish

Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.

Author: sal

Funeral Potatoes

Creamy, cheesy, and flavorful, these Funeral Potatoes are always a crowd-pleaser!

Author: Holly Nilsson

Maple Mustard Glazed Vegetables

These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!

Author: heatherteeter

Chocolate Gravy II

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Author: MARY ANN PUTMAN

Broccoli and Brussels Sprout Delight

Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and...

Author: Howard

Crispy Garlic Asparagus Recipe

Garlic Asparagus is an easy side dish for any meal. This CRISPY garlic roasted asparagus recipe is both healthy and flavorful. Baked with panko breadcrumbs, garlic, cheese, and olive oil, this is a dish...

Author: Becky Hardin - The Cookie Rookie

Peaches and Cream Coffee Cake

From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.

Author: Betty Crocker Kitchens

Chef John's Remoulade 2.0

Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.

Author: Chef John

Truffled crushed potatoes

Truffle oil adds a touch of luxury to potatoes, perfect for a special occasion

Author: Jane Hornby

Baked Rice

This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens,...

Author: Sam Sifton

Easy BBQ Sauce

A quick and easy BBQ sauce. Great as a dip or for glazing ribs or chicken. I like to blend it smooth for glazing.

Author: SHONAB52

Yankee Beans

This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about...

Author: FINE2THCOMB

Apple Kuchen Coffee Cake

Wake up sleepy taste buds with a homemade apple coffee cake.

Author: Betty Crocker Kitchens

Steamed white rice

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time

Author: Judy Joo

Cheese & Herb au Gratin Potatoes

Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.

Author: By Betty Crocker Kitchens

Balsamic Roasted Vegetables

This balsamic roasted vegetables recipe features herbs, vegetables, and balsamic vinegar; it makes for an easy, healthy side dish for any occasion.

Author: Rebecca Franklin

South American Yuca Fries (Yuca Frita)

Try a South American recipe for fried yuca wedges (yuca frita), a popular way to cook the cassava root which has a starchy, fibrous texture.

Author: Marian Blazes

Rosy Grape Jelly

Use pretty glass jars for this vibrant-colored, full-flavored jelly everyone will enjoy on their toast or muffins. The jelly makes a wonderfully delicious and easy hostess gift for the holidays, or for...

Author: PJ's kitchen

Lemony Pickled Mushrooms

These are great appetizers and snacks. Use on an antipasto tray, on bruschetta with goat cheese, or just out of the jar. Go for a variety of different mushrooms here. They keep for about 2 months in the...

Author: Luba

Honey Rice

This is a very delicious rice dish! It's similar to an Indian-style rice pudding recipe. Enjoy! Top with slivered almonds and cinnamon if you'd like.

Author: VERDIEIIIS

Jewish Potato Knish

A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.

Author: Barbara Rolek

Honey Glazed Baby Carrots

These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu.

Author: Diana Rattray

Air Fryer Polenta Fries

These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup...

Author: Soup Loving Nicole

No Fry Easy Zucchini Parmesan

I have always loved the zucchini Parm that I grew up with, but now that I am a parent I wanted something quicker, easier, and healthier. This is what I came up with. Enjoy! Serve as a side dish with your...

Author: sixofus

Caribbean BBQ Sauce

This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.

Author: SMTUNE

Orange Turkey Brine

Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests.

Author: TIMP132

Green Beans and Pears with Bacon

This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish.

Author: MARILYN PERZIK

Passover Mushroom Dressing

Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get...

Author: JBLEVY

Asian Cucumber Salad

An easy Asian Cucumber Salad with vibrant, sweet and sour Sesame Garlic dressing. This salad is refreshing treat for all Cucumber Salad Lovers. Sliced cucumbers with quick mix of dressing, and it is The...

Author: Savita

Pineapple Stuffing

This baked pineapple stuffing is so good with a ham dinner! Made with soft bread, sweet pineapple, butter, and eggs. It'll be the highlight of your Easter!

Author: Allie {Baking A Moment}

Southwestern Potato Patties

Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.

Author: Betty Crocker Kitchens

Sweet n' Sour Salad Dressing

I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.

Author: Clara-is-a-CookieMonster

T's Sweet Potato Fries

These fries are a healthy alternative to the old standard French fries. The Italian seasoning and lemon pepper add an interesting twist to this vegetable.

Author: Wannabe Gardener

Lasagna Flatbread

A simple lasagna pizza.

Author: apk979

Braised Eggplant

Author: Marian Burros

Orange Pineapple Fruit Dip Recipe

This Orange Pineapple Fruit Dip, is the best. It is my favorite fruit dip, because it goes with almost any fruit. It is so light, and fluffy.

Author: Elyse Ellis

Crispy Garlic Butter Parmesan Smashed Potatoes

Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or...

Author: Karina

Nona's Japanese Ume Dressing

This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads,...

Author: rinshinomori

Easy Homemade Mashed Potatoes

There's a reason that homemade mashed potatoes are a classic holiday tradition. They're a comforting reminder of the very best times gathered together around a table. But don't just make them a few times...

Author: Pillsbury Kitchens

Cauliflower rice

Pulse cauliflower in a food processor to make cauliflower couscous or an easy rice-like side dish that's much lower GI and ready in just 10 minutes

Author: Sara Buenfeld

Chris's Rib Rub

This is my own recipe. I like experimenting with different ingredients, so this is what i came up with. Its excellent on ribs, but can be used on brisket or pulled pork as well. Enjoy!

Author: chrishendricks1988

Slow Cooker Garden Fresh Marinara

Thick vegetable marinara made in the slow cooker uses up the last of the summer tomatoes.

Author: LINDA BAKER

Lime pickled onions Cebollas encurtidas

Recipe for lime pickled onions or cebollas encurtidas, these Latin/Ecuadorian marinated or pickled red onions made by marinating thinly sliced red onions with lime juice and salt.

Author: Layla Pujol